LA VERRIERE

  • Hotel-Restaurant
  • Theme restaurant
  • Fish and shellfish restaurant
  • Corsican cuisine
  • Low-calorie cuisine
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Vegetarian cuisine
  • Seafood
  • Fishes Lobsters
Vitricella, Olmeto
La Verrière is the Michelin-starred gourmet restaurant of the Hôtel Marinca***** & Spa. Its panoramic terrace overlooks the Gulf of Valinco and offers a spectacular setting, suspended between sky and sea, where Chef Romain Masset offers a precise and sensitive cuisine that sublimates the product without ever altering it. Freshness, seasonality and the scents of the maquis make up a refined score that is constantly evolving. An exceptional place, true to its standards and its soul.

Services

Disabled access
Bar / Refreshment bar
Car park
Swimming pool
Terrace
Seminars

Services offered

Quality standards

Quality standards
Etoilé du Guide MichelinEtoilé du Guide Michelin

Rates

Adult menu

A la carte

Payment methods

Credit cardCredit card
Cheques and postal ordersCheques and postal orders
SpeciesSpecies

Capacity

80 Dining tables outside
1 Room
1 Air-conditioned room(s)

Openings

From 7 May 2026 until 3 October 2026

From 7 May 2026 until 3 October 2026
Monday
19:30
21:30

Tuesday
19:30
21:30

Wednesday
19:30
21:30

Thursday
19:30
21:30

Friday
19:30
21:30

Saturday
19:30
21:30

Location

LA VERRIERE
Vitricella, Olmeto

Spoken languages

Spoken languages
  • German
  • English
  • Spanish
  • French
  • Italian
  • Russian
  • Portuguese

Environment

Environment
  • By a beach
  • Nearest town/city : Propriano (5km)
  • By the sea
  • Mountain
  • Seaview

Access

Access
  • Airport / aerodrome : Ajaccio-Napoléon Bonaparte at 60km
  • Port : Ajaccio at 60km
  • Airport / aerodrome : Figari at 60km
  • Port : Propriano at 7km
  • Airport / aerodrome : Tavaria at 9km
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