The programme includes gastronomic delights, an elegant atmosphere and live music for an unforgettable end to the year.
The menu includes :
Aperitif platter
Foie gras on toast with fig jam and onion compote
Duck breast, crushed parmentière cheese and a Myrtle & Honey sauce
Roast suckling lamb served on a bed of vegetables and jacket potatoes
Farandole of cheeses and fresh brocciu, with clementines from the garden
Surprise dessert
💶 Price: €95 per person
🎤 Evening entertainment with singers
📞 Bookings: 04 95 77 21 85 or 06 14 35 73 41
The menu includes :
Aperitif platter
Foie gras on toast with fig jam and onion compote
Duck breast, crushed parmentière cheese and a Myrtle & Honey sauce
Roast suckling lamb served on a bed of vegetables and jacket potatoes
Farandole of cheeses and fresh brocciu, with clementines from the garden
Surprise dessert
💶 Price: €95 per person
🎤 Evening entertainment with singers
📞 Bookings: 04 95 77 21 85 or 06 14 35 73 41
