The A Machja restaurant offers an exceptional menu specially created for 31 December, combining refined products and gourmet flavours.
Menu
Appetizer
Starters
Quail egg casserole
Amberjack gravlax
Foie gras terrine
Avocado and prawn verrine
Dish
Filet mignon cooked at low temperature with sweet potato millefeuille and glazed vegetables
Dessert
Signature Praliné Noisette: crunchy, melt-in-the-mouth hazelnut praline tartlet
🎶 Musical entertainment to accompany the evening.
💶 Price: 85 € / pers (excluding drinks)
📞 Information & reservations: 04 95 77 00 88
A great opportunity to share a convivial and gourmet moment to welcome 2025!
Menu
Appetizer
Starters
Quail egg casserole
Amberjack gravlax
Foie gras terrine
Avocado and prawn verrine
Dish
Filet mignon cooked at low temperature with sweet potato millefeuille and glazed vegetables
Dessert
Signature Praliné Noisette: crunchy, melt-in-the-mouth hazelnut praline tartlet
🎶 Musical entertainment to accompany the evening.
💶 Price: 85 € / pers (excluding drinks)
📞 Information & reservations: 04 95 77 00 88
A great opportunity to share a convivial and gourmet moment to welcome 2025!
