Located in the commune of Sainte-Lucie-de-Tallano, in the heart of the Rosa de Caldane estate, the restaurant offers local and international specialities. The chef's cuisine is both traditional and original, using fresh seasonal produce.
As an aperitif, you can share a platter of cured meats and/or Corsican cheeses with a glass of good local wine. To round off the meal, the desserts add a sweet, gourmet touch.
The restaurant welcomes guests in a friendly atmosphere, ideal for a meal with family or friends. It can also be privatised for any type of event: birthdays, business lunches or other special occasions.