An evening of spit-roasted veal accompanied by Corsican songs with the Terra Mea group, at the restaurant of the Hôtel le Golfe in Porto-Pollo.
All-you-can-eat menu: €65/adult - €18/child:
- Guitera PDO charcuterie
- Spit-roasted tiger veal from Jacques Abbatucci
- Mara des Bois strawberries from Romain Cianfarani
A warm atmosphere, Corsican wine, fine cuisine and powerful voices.
Bookings recommended: 04 95 74 01 66
All-you-can-eat menu: €65/adult - €18/child:
- Guitera PDO charcuterie
- Spit-roasted tiger veal from Jacques Abbatucci
- Mara des Bois strawberries from Romain Cianfarani
A warm atmosphere, Corsican wine, fine cuisine and powerful voices.
Bookings recommended: 04 95 74 01 66
