The Tempi Fà restaurant is organising a special evening dedicated to discovering the Tarra di l'Apa estate, in the presence of winegrower Romain Salasca.
The programme includes a free tasting of the estate's wines and a presentation of this exceptional terroir.
To accompany this gourmet evening, a selection of tapas specially designed for the event, oysters from the Etang de Diana and home-made foie gras with candied citron will be on offer, not forgetting the restaurant's signature dishes.
📞 Bookings: 04 95 75 06 52 or via Instagram
The programme includes a free tasting of the estate's wines and a presentation of this exceptional terroir.
To accompany this gourmet evening, a selection of tapas specially designed for the event, oysters from the Etang de Diana and home-made foie gras with candied citron will be on offer, not forgetting the restaurant's signature dishes.
📞 Bookings: 04 95 75 06 52 or via Instagram
