In the Sartenais Valinco Taravo region, gastronomy is an art in its own right. Here, the great Corsican chefs compete in creativity to bring out the best in local produce: mountain-aged cheeses, traditional charcuterie, fresh fish, wild herbs and exceptional olive oils. Each dish tells a story, the story of an island rich in flavours and traditions.
Let yourself be seduced by exceptional gourmet restaurants, some of which have been awarded the prestigious Michelin Guide. In these establishments, refinement blends with authenticity to offer cuisine that is sincere, generous and always inspired by the surrounding nature.
Discover the must-visit addresses, from Michelin-starred restaurants to renowned gourmet eateries, for an unforgettable culinary getaway in southern Corsica.