Open the gate to our garden and discover the Incantu guinguette spirit. We welcome you to our 200 m² flower-filled square in the heart of Propriano, opposite the marina.
Delicatessen from Corsica and elsewhere, fresh pasta and artisanal Italian ice creams... Our cuisine will take you on a unique journey across the Mediterranean.
L'Incantu is a family affair, the brainchild of Livia and Edouard Joly. Both trained at the Institut Paul Bocuse in Ecully and the Institut Vatel in Paris. Passionate about the restaurant business from an early age, they hope to use this place to showcase their world, their taste for festivities, good food and the values of sharing.
Delicatessen from Corsica and elsewhere, fresh pasta and artisanal Italian ice creams... Our cuisine will take you on a unique journey across the Mediterranean.
L'Incantu is a family affair, the brainchild of Livia and Edouard Joly. Both trained at the Institut Paul Bocuse in Ecully and the Institut Vatel in Paris. Passionate about the restaurant business from an early age, they hope to use this place to showcase their world, their taste for festivities, good food and the values of sharing.
Payment methods
Payment methods
Payment methods
Credit card
SpeciesAMEX
Openings
Openings
From 15 April 2025 until 31 October 2025 -
From 15 April 2026 until 17 October 2026 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Cities