Renowned for its wood-fired grills, 400g entrecôte (€20.50), 1kg prime rib (€39), spit-roasted piglet and generous portions, 'Chez Antoine' offers home-cooked Corsican specialities and homemade charcuterie. In the heart of Olmeto, air-conditioned dining room, shaded terrace and upstairs dining room. Closed on Wednesdays. Corsican evenings on Tuesdays and Saturdays in season.